Ice Cream Ageing Tank Manufacturers
The offered Ageing Vat Machine comes in the different capacity of 100 liters to 2000 liters, This machine is used for ice cream industry for Ageing of ice cream mix for better smoothness consistency in the ice cream/dairy industry to keep the milk at +4 degree to avoid spoilages. The refrigerating fluid feeds the PILLOW PLATE exchanger which is integrated into the tank. The standard capacity varies from 300 litres to 12,000 litres.
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TECHNICAL SPECIFICATIONS:
- Material : SS 304 Steel
- Capacity : 25 to 1000 Ltr
- Design : Standard
- Automation Grade : Fully Automatic
- Thickness: 2 and 3 MM
- Fitting: SS Valve Fitting
- Power: Single/Three Phase
- Features: Perfect Size & Shape, Hygienic Operation, Portables on Wheels, Easy to Operate & Maintenance, Automatic Control Panel, Reliable and Smooth operation
Ice Cream Ageing Tank Price List
Ageing Vat is used to cool down ice Cream mix and to maintain temperature of around 4˚C. Slow agitation allows the complete ageing of the ice cream mix. Ice Cream Ageing Vat Tank is essential to prepare large quantities of mix for the top quality fresh ice cream. It keeps the mix well blended, prevents separation of the ingredients, to increase the thickness of mix, which in turn improves flavour, creaminess, texture, overrun and melting resistance of ice cream. The PB ageing tank is necessary to keep the ice-cream mix at 4°C. It has a slow stirrer and uses cold water or freon by request as the refrigerant (if freon is used, the refrigerating unit can also be supplied).
Ice Cream Ageing Tanks for Sale
Our expertise in refrigeration has supported us in offering superior quality Ageing Vat Ice Cream (Milk cooler or Butter milk cooler ). To ensure quality we follow international standards. Due to this, our range of Milk cooler is acknowledged across the industry circle. It is used in bakeries, hotels, restaurants, confectioneries, pharmaceuticals and in many other areas. We can also customize our range in accordance with the specific requirements of the customers.
